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This report is a study about the different types of agrochemical solid formulations that can be found on the market, as well as of the official codes of formulation. In addition, it describes the physio-chemical properties of the products DISPER and the main differences compared to the rest of the solid products of the market.

This report is a summary of the main differences of DISPER products in which the advantages that they offer are explained with regards to the rest of products on the market. The report describes the characteristics of the technology used to manufacture and formulate the products. This document also explains the chemical properties of the products with regards to the dissolution mechanism and to the handling of the products in the field.